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Title: Fiesta Ranch Potatoes with Creamy Chile Dip
Categories: Vegetable Dip
Yield: 8 Servings
| 1 | pk | Hidden Valley Ranch Fiesta Ranch Party Dip Mix (1.1oz) |
| 5 | md | Baking potatoes, cut |
| Lengthwise into eights* | ||
| 2 | tb | Vegetable oil |
| CHILE DIP | ||
| 1 | pt | Sour cream |
| 1 | cn | Diced green chilies (4 oz) |
| 1 | pk | Hidden Valley Ranch Party Dip Mix (1.1 oz) |
Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip. Makes 8 servings (40 pieces)
CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.
* - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions.
Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.
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